ALLERGENS - Eu Legislation 1169/11
Hotel Villa Cirigliano Halls Reception follows the Eu Legislation 1169/11 which impose the obligation to provide the customer with product-specific information on the presence of allergens and the risks associated with them and on foods that may cause food intolerances.
The menus offer ingredients and foods that can cause food intolerances. Specifically:
1 |
Gluten |
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids, derivatives |
2 |
Shellfish and derivatives |
Both marine and freshwater: shrimps, prawn, lobsters, crabs, hermit crabs and similar |
3 |
Eggs and derivatives |
All products composed with eggs, even a small part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes also salted, ice cream and creams and so on. |
4 |
Fish and derivatives |
Included derivatives, that is all those alimetary products that are made up of fish, even if in small percentages |
5 |
Peanuts and derivatives |
Packed snacks, creams and condiments in which there is also in small doses |
6 |
Soy and derivatives |
Milk, tofu, spaghetti, etc. |
7 |
Milk and derivatives |
Yogurt, biscuits and cake, ice cream and creams. Any product in which milk is used |
8 |
Nuts and derivatives |
All products that include: almonds, hazelnuts, common nuts, acagiù nuts, Brazil and Queenslandpecans, pistachios |
9 |
Celery and derivatives |
Contained in pieces but also in preparations for soups, sauces and vegetable concentrates |
10 |
Mustard and derivatives |
It can be found in sauces and seasonings, especially in mustard |
11 |
Sesame seeds and derivatives |
In addition to the whole seeds used for bread, we can find traces in some types of flour |
12 |
Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2 |
Used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine, in jams, in vinegar, in dried mushrooms and soft drinks and fruit juices |
13 |
Lupine and derivatives |
Present now in many vegan foods, in the form of roasts, salamis, flours and similar that have as base this legume, rich in protein |
14 |
Mollusks and derivatives |
Canestrello, razor clam, scallop, date of sea, hard clam, garagolo, lumachino, mussel, murice, clam, patella, sea truffles, tellina. |
It should be pointed out that the allergen list is not intended as an exhaustive list, since it does not include all food substances with allergenic potential, which are estimated to be in the order of a hundred, but only those substances which, based on epidemiological data, are believed to be the cause of the main food allergies or intolerances and which, therefore, the European legislator considered it worthy to be highlighted in the list of ingredients.